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NSK-SD® Nattokinase approved as a Novel Food Ingredient by EFSA

The industry's leading manufacturer and supplier of nattokinase has announced the publication and noted approval of NSK-SD® nattokinase on the Union market as a novel food ingredient under the Article 1(2) of Regulation (EC) No 258/97. NSK-SD has been approved in all 28 EU member states and was featured in the

NSK-SD™ (Nattokinase) 50 mg - Pure Encapsulations

Promote healthy fibrinolytic activity for healthy blood flow and cardiovascular function with Pure Encapsulations NSK-SD dietary supplement.*

Safety of fermented soybean extract NSK-SD® as a novel food

fermented soybean extract;nattokinase;NSK-SD®;novel food;safety. First published in the EFSA Journal: 28 July 2016. Adopted: 28 June 2016. Type: Scientific Opinion. efsa journal icon Read it on the Wiley Online Library: Article | PDF. Abstract: Following a request from the European Commission, the EFSA Panel on

Nattokinase NSK-SD® 36mg 90 Softgels - Allergy Research Group

Patented Nattokinase NSK-SD®, an enzyme derived from soybeans and Bacillus subtilis natto.

Japan Bio Science Laboratory Co., Ltd

Since then we have expanded our distribution and sales of NSK-SD® internationally to the U.S., the E.U., Korea, Taiwan and China. NSK-SD® is our brand that includes the high amount of Nattokinase. NSK-SD® is fermented using our patented fermentation process and using our patented strain of Bacillus subtilis natto.